Hours & Location
21 East 7th Street,
New York, NY 10009
info@andbeernyc.com
Tuesday - Saturday
5 pm - 10 pm
An 100% mushroom-focused restaurant!
&Beer started as a pop-up back in May, but it's now a permanent mushroom restaurant.
Avant Garden's Chef Juan Xaltepec has created an outstanding mushroom menu that showcases their uniqueness, versatility, richness, and flavor.
Menus
Food
by chef Juan Pajarito-
Oyster
tempura beer batter, ponzu hot sauce
$12
vegan
-
Lion's Mane
dumpling; daikon sauce, micro cilantro
$18
-
Beech
cauliflower cheese, nori butter, herbed breadcumbs, spiced ponzu
$20
-
Hen of the Woods
celery root puree, pickled hon shimeji, rosemary
$20
-
White Silver Dollar
mushrooms gratin; celery root, shredded potato chips, mushroom glaze
$24
-
Morel
curry grits, saffron butter, red watercress, balsamic pearls
$28
-
Ravioli
royal trumpets ragú, almond ricotta, cream of spinach, broccoli
$26
-
Blue Oyster
celery, fennel porcini puree, charred cipollini, black peppercorn sauce
$26
-
Baby Trumpet
mole de pipian, cashew sour cream, brocolli rabe, onion pearls
$28
-
Dessert
Chocolate & Black Truffles Tortellini, Blueberry Sauce, Vanilla Ice Cream
$18
Wine
Sparkling
-
Mátyas Family Winery Riesling 'Sámuel Pet Nat'
Strekov, Slovakia 2021
$15
$58
-
Domaine Glinavos Debina 'Paleokerisio'
Epirus, Greece 2019
500ml $24
White
-
Nino Barraco Grillo 'Grillo'
Marsala, Sicily 2018
$16
$62
-
Primosic Friulano / Chardonnay / Ribolla Gialla 'Klin'
Friuli-Venezia Giulia, Italy 2015
$17
$66
Rose
-
Matthieu Barret Grenache 'Petit Ours Rosé'
Rhone, France 2021
$15
$58
Orange
-
Roberto Henriquez Moscatel ‘Super Estrella'
Itata Valley, Chile 2021 MAG
$18
$120
Blanc De Noir
-
Mas Lasta Grenache Noir 'Mouton Blanc de Noir'
Languedoc-Rousillon, France 2021
$17
$66
Red
-
Domaine La Manarine Carignan 'Le Carignan'
Rhone, France 2020
$15
$58
-
Grosjean Cornalin 'Vigne Rovettaz'
Vallée D' Aoste, Italy 2021
$18
$70
-
Forti del Vento Dolcetto 'Ottotori'
Piedmont, Italy 2015
$16
$72
-
San Fereolo Barbera 'Austri'
Piedmont, Italy 2014
$85
Beer
Today's Drafts
4 oz / 8 oz / 14 oz-
Schilling “Jakobus”
German Style Pilsner 5.3%
$4
$7
$11
-
Tilquin “Gueuze Draft Version”
Blend of 1 & 2 Year-Old Lambics 5.3%
$10
$18
-
Threes “Eternal Return” Mixed Fermentation Saison 6.4%
Conditioned with Sauvignon Blanc grape must
$7
$12
-
Hill Farmstead “Susan”
American IPA 6.0%
Brewed with Yakima Valley hops + NZ Riwaka
$5
$9
$14
Cans
-
Bierstadt “The Slow Pour Pils” German Inspired Pilsner - 4.7% | 16 oz
$13
-
Hudson Valley “Peach Silhoutte”
Sour IPA 7.5% | 16 oz
Conditioned with peach
$13
-
Finback “Curiosity”
DDH DIPA with HS17701 Hops 6.2% | 16 oz
$12
Specials by The Glass
-
3 Fonteinen “Druif Dornfelder”
Lambic Blend - 9.0% | 5 oz
Conditioned with grapes from Flanders
$15
-
Backacre “Sour Gold Ale”
Sour Ale 7.2% | 5 oz
Oak matured Belgian inspired sour ale
$14
-
Cantina Cantina "Praise Both 2020" 7.2% | 5 oz
Mixed fermentation ale conditioned with pressed Pinot Noir grapes
$14
Bottles
-
Rothaus “Tannenzäpfle”
German Pilsner / Elixir of Life - 5.1% | 12 oz
$11
-
Allagash / De La Senne “Zennegash”
Dry Hopped Belgian Wheat Ale 5.7% | 11.2 oz
Conditioned with Brett
$16
-
De Dolle “Oerbier 2016”
Belgian Strong Dark Ale 9.0% | 11.2 oz
$22
-
Orval “Trappist Ale”
Belgian Pale Ale 6.9% | 11.2 oz
Conditioned with Brettanomyces
$14
-
Other Half / J Wakefield “Snowbirds 6”
Bourbon Barrel Aged Imperial Stout 14% | 500 ml
with coconut, Marcona almonds & cacao nibs
$23
-
Tilquin “Oude Sureau”
Spontaneously Fermented Sour Ale 6.6% | 12.7 oz
conditioned with elderberries
$30
-
3 Fonteinen “Platinum Blend”
4 Year Old Lambic & Young Lambic 6.7% | 375ml
$40
-
Suarez Family “Triangular Nature”
Farmhouse Ale 5.2% | 750ml
Mixed fermentation brewed with buckwheat
$36
-
Suarez Family “Big Night”
Dry Hopped Pale Ale 5.6% | 750ml
mixed fermentation
$36
NA Beer
-
Al’s NA Beer
Pale Lager 12oz
$7
NA Beverages
-
Fresh Young Thai Coconut
$10
-
Baladin Italian Soda
Citrus, Cola, or Ginger
$6