Cadence is a plant-based restaurant with Southern soul. Executive Chef Shenarri Freeman taps into her Virginia upbringing and vegan ethos and spotlights Southern foodways and Soul Food through the lens of health and sustainability.
Our kitchen is not only vegan, it’s also organic and entirely soy-free.
Looking to book a table? Click link below!
Please note that reservations open up 21 days in advance.
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Cadence
111 E 7th St.
New York, NY 10009
HOURS OF OPERATION
Tuesday - Sunday: 5 PM - 11 PM
Monday: CLOSED
Meet the Chef
James Beard Award Nominee Shenarri Freeman, a graduate of the Institute of Culinary Education's plant-based Health-Supportive Culinary Arts program, was born and raised in Richmond, VA. She fully embraced veganism in 2017 as a means of putting her health first and taking control of her well-being and is now committed to creating plant-based dishes that are fun and indulgent.
Follow her on Instagram @shenarrigreens
