NEW YEAR'S EVE
Ring in the New Year with Chef Tasting Events at Overthrow Hospitality’s venues.
On December 31, the lights dim, the glasses clink, and our dining rooms turn into little pockets of celebration… and we’d love for you to join us!
Al-Andalus
Join us as Al-Andalus celebrates its debut NYE with a menu inspired by the culinary traditions of the MENA region, woven through the lens of Al-Andalus. Warm spices, soulful dishes, and a spirit of hospitality that feels like being welcomed into someone’s home.
$75 pp
Avant Garden
No better way to end the year! Join us at Avant Garden and enjoy a multi-course selection of stunning vegetable fare by Chefs Juan Pajarito and Pedro Allende, served alongside a list of exciting natural wines and intriguing cocktails.
$75 pp
Book NowLadybird
At Ladybird, we’re going all out. Chef Juan Pajarito is unveiling “The Bucket List”—a luxurious, whimsical, and deeply indulgent family-style feast centered around what might be the most imaginative take on Korean fried chicken ever created… made entirely from vegetables.
$75 pp
Book NowSoda Club
Ring in the new year with an unforgettable multi course feast crafted by Chefs Juan Pajarito and Chef Pedro Allende. Together, they have created a one night only family style celebration that embodies the spirit of both restaurants; vibrant, generous, and deeply rooted in flavor.
$75 pp
Book Now
Third Kingdom
For those seeking something atmospheric and mysterious: Third Kingdom.
Our New Year’s Eve tasting menu is a tribute to mushrooms in all their forms—delicate, earthy, smoky, vibrant—set against a backdrop of velvet, candlelight, and theatrical service.
$75 pp