EAT.
DRINK.
START A REVOLUTION.
Overthrow Hospitality is where food, design, and culture converge, each space guided by a shared belief: that plant-based dining can be indulgent, expressive, and deeply memorable.
Founded by Ravi DeRossi, alongside partners Drew Brady and Sother Teague, Overthrow is behind some of New York City’s most beloved plant-based restaurants, including Avant Garden, Soda Club, and Ladybird.
Across every venue, the intention is the same: to create experiences that feel as good as they taste-thoughtful, immersive, and rooted in a simple idea: that what we choose to eat can be both deeply satisfying and a force for good.
Concepts
From handmade pasta and natural wine to diasporic Middle Eastern tapas, each concept explores a distinct expression of plant-based dining, shaped by culture, craft, and a strong point of view.
Private Events
Whether you’re planning an intimate dinner or a larger gathering, our spaces are designed to host events that feel personal, memorable, and thoughtfully executed. Each venue offers its own atmosphere, so you can choose the one that best reflects your occasion.
Gift Cards
For someone you want to celebrate, surprise, or simply take care of. Our gift cards are an invitation to share a memorable experience at Overthrow.
Work With Us
Join a team driven by curiosity, creativity, and a shared commitment to thoughtful hospitality. We’re always looking for people who want to grow with us.