Hours & Location
111 E 7th St,
New York, NY 10009
+1-833-328-4588
info@ladybirdny.com
Dinner Served Nightly
5:00 PM - 11:00 PM
Saturday + Sunday Brunch
11:00 AM - 3:30 PM
Please note that our kitchen is unavailable from 3:30 - 5 pm on weekends while we changeover for dinner service. We apologize for any inconvenience!
A Vegetable Bar
Opened in 2016, Ladybird is Overthrow's "Vegetable Bar" offering vegan tapas, cocktails and wine. A convivial environment for dates and good conversation, Ladybird has established itself as a vegan leader in NYC and across the country. As with our other venues, Ladybird’s menu rotates regularly to spotlight what’s in season.
Menus
Brunch
Our brunch menu is from 11-3:30pm on Saturday and Sunday, and also includes a selection of specialty brunch cocktails, coffee, and teas.
To Start
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Spiced Budgie
Maple, Pear, Jalapeño Shrub, Lime, Sherry, Sweet-Spicy Salt
-
Ladybird Reunion
Lillet Rosé, Rose, Lemon, Basil Simple, Passionfruit, Tiki Bitter, Basil
$16
-
Pink Ringneck
Rosé, Cocchi Rosa Americana, Lychee, Raspberry, Rosewater
$16
-
Mimosa
classic or apricot
$16
-
Ginger Squab
Sparkling Water, Ginger, Lemon, Lime, Agave
$12
-
Whipped Coffee
served over oat milk
$12
-
Hot Tea
ask your server for our selection of flavors
$5
Mains
Substitute gluten-free bread for additional $2-
Trio of B.E.C Buns (Bacon Egg & Cheese)
steamed bao bun, scrambled Just Egg, parmesan, mushroom bacon, chipotle aioli, cilantro crema (3 per order)
$22
-
French Toast
GF bread dipped in cinnamon custard, strawberry compote, blueberry maple syrup, whipped cream
$20
-
Matcha Waffle
blueberry compote, matcha butter, maple syrup
$20
-
Egg Sandwich
maple-soaked english muffin, Impossible Sausage, avocado, chipotle aioli, crispy potato
$18
-
Avocado Toast*
chipotle aioli, vegan yolk, crispy shallot, shaved radish, sesame seed, side salad
$22
-
Grilled Cheese*
three cheese blend, cauliflower cheese sauce, caramelized onions, Impossible Sausage, vegan yolk, creamy tomato dip
$20
-
Fritatta (GF)
Just Egg, sofrito, mushroom, jalapeño, cherry tomato, parmesan, cilantro crema
$18
-
Chikin 'n Waffles
oyster mushroom, chives, maple syrup, whipped cream
$24
Sides
-
Brunch Potato (GF)
black garlic aioli, garlic butter, cilantro sauce, parmesan
$8
-
Sausage (GF)
Impossible Sausage link, mustard aioli
$7
-
Side Salad (GF)
mixed greens, cherry tomato, shaved radish, lemon, olive oil
$5
Dessert
-
LB Sundae
french toast bites, chocolate chip brownie, vanilla ice cream, dulce de leche, whipped cream
$16
Dinner
Bites
-
Buffalo Maitake Bun
steamed bao bun, pickled celery, ranch
EA $8
-
Tofu Bun
marinated tofu, pickled jalapeño
EA $8
-
Po' Boy Bun
crispy cauliflower, sriracha aioli, sesame seed, cole slaw, crispy shallots
EA $8
-
Kale Caesar
parmesan, mushroom bacon, herb crouton
$16
Larger Plates
-
Brussels Sprouts (GF)
endive, apple, quinoa, soy vinaigrette
$16
-
KFB
tempura fried broccoli, gochujang tamari sauce, sesame, scallion
$18
-
Eggplant
marinara, ricotta, basil
$18
-
Caprese
ciabatta, sunflower pesto, mozzarella, wilted tomato, sun-dried tomato, olive tapenade
$17
-
Potato au Gratin (GF)
sliced potatoes, cauliflower cheese sauce, caramelized onions, garlic oil, aleppo
$16
-
Truffle Mac & Cheese
truffle oil, breadcrumbs, seared mushrooms
$24
add mushroom bacon $4
Desserts
-
LB Sundae
french toast bites, chocolate chip brownie, vanilla ice cream, dulce de leche, whipped cream
$16
-
Brûlée
coconut milk, vanilla, raspberry
$14
Cocktails
$16.00-
Spiced Budgie
Maple, Pear, Jalapeño Shrub, Lime, Sherry, Sweet-Spicy Salt
-
Catbird Seat
Roasted Red Grape Purée, Rosemary, Sherry, Red Vermouth
-
Cedar Waxwing
Five-spice Gingered Apple Cider, Cider Vinegar, Charred Cinnamon, Sherry
-
Ladybird Reunion
Lillet Rosé, Rose, Lemon, Basil Simple, Passionfruit, Tiki Bitter, Basil
-
Northern Cardinal
Cranberry Sage Reduction, Fresh Lemon, Orange Oil, Sherry, Orange Vermouth
-
Pink Ringneck
Rosé, Cocchi Rosa Americana, Lychee, Raspberry, Rosewater
White
-
Benito Santos, Albariño, "Igrexario De Saiar"
Spain / 2021
$13
$50
-
Nicolas Reau & Jousset, Muscadet, "Pulpe Fiction"
Loire Valley, France / 2020
$14
$54
-
Catherine et Pierre Breton "La Dilettante" Vouvray Loire Valley, France / 2019
$15
$58
Red
-
Château de Roquefort, Syrah, "Les Mûres"
France / 2017
$13
$50
-
Koyle, Cabernet Sauvignon, "Gran Reserva"
Colchagua Valley, Chile / 2018
$14
$55
-
Nicolas Reau, Cabernet Franc, "Ange"
Loire Valley, France / 2020
$13
$50
-
Cosse et Maisonnueve, Malbec, "La Fage"
Cahors, France / 2018
$16
$62
Chilled Red
-
Popolka, Xinomavro, "Kokkinelli"
Macedonia, Greece / 2020
$16
$62
Bubbles
-
Dibon, Brut Rose, Cava
Barcelona, Spain / NV
$14
$54
-
Domaine Glinavos, Debina, "Paleokerisio"
Greece / 2019 ::Orange Wine::
$28
Rosé
-
Graci, Etna Rosato,
Sicily, Italy / 2021
$15
$58
Orange
-
Sant'Or, Roditis,
Greece / 2019
$16
$62
-
Andria Gavino, Rkatsiteli, "Kartli Rkatsiteli"
Kakheti, Georgia / 2019
$16
$62
Beer
-
Talea "Pick Me Up"
Hazy IPA 6.5%
$12
-
Rothaus "Zäpfle"
Pilsner 5.1%
$10
-
Oxbow "Surfcasting"
Farmhouse Ale 4.5%
$9
-
Shacksbury
Classic Dry Cider (GF)
$9
Zero Proof
-
Ginger Squab
Sparkling Water, Ginger, Lemon, Lime, Agave
$12
-
Lemonade
Lemon, Agave
$8
-
Fresh Cucumber Juice
$10