COO & Partner
Born and raised in Newburgh, New. York, Drew Brady’s first job was assembling Sunday newspapers at a local Italian deli. After working in event production, Drew served as the F&B program director at Sustain Release. From there, he joined the company as GM of Avant Garden, before being promoted to Operations Director and most recently, COO. In addition to operations, Drew has acted as the group's wine director— guiding award-winning lists across our properties.