Join us at Avant Garden for an evening with Chef Juan Pajarito as he continues his ongoing dinner series exploring regional Mexican cooking through personal memory, tradition, and seasonal inspiration.

This Juneteenth, Long Count welcomes back Cadence for a one-night dinner led by Chef Haley Duren.

Created as one of New York’s defining plant-based restaurants, Cadence has always been rooted in comfort, memory, and Black culinary traditions while pushing forward with creativity and intention. For this special evening, Chef Haley brings that spirit into Long Count through a menu that looks both backward and forward.

Our monthly pasta-making class at Soda Club invites guests to learn the art of handmade pasta in an intimate, hands-on setting. This special Father's Day edition is the perfect opportunity to spend quality time together while mastering fresh pasta techniques from our team.

For one night, the Soda Club team will explore lasagna as a format rather than a fixed recipe, playing with different doughs, fillings, textures, and techniques. Expect multiple interpretations of the dish, from the familiar to the unexpected, plus a few snacks along the way.

Avant Garden's popular Jain Dinner Series returns with a new multi-course menu designed for sharing. Chef Juan Pajarito explores the creativity and depth of Jain cuisine through a thoughtful family-style dining experience, complemented by an optional non-alcoholic pairing.

June is prime chanterelle season, and this evening celebrates the brief window when these mushrooms are at their most vibrant. Expect a menu that feels immediate, grounded, and deeply tied to the forest floor, with chanterelles woven throughout each course in thoughtful, seasonal ways.