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    • Hours & Location

    111 E 7th St,
    New York, NY 10009
    +1-833-328-4588
    info@cadencenewyork.com

    Open Daily
    5:00 Pm - 11:00 Pm

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    Vegan Soul Food Cuisine from Chef Shenarri Freeman

    Cadence is our highly celebrated plant-based soul food restaurant. Executive Chef Shenarri Freeman taps into her Virginia upbringing and vegan ethos and spotlights Soul Food through the lens of health and sustainability.

    Our kitchen is not only vegan, it’s also organic and entirely soy-free.

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    Food

    Vegan, All-Organic and Soy-Free

    • Fried Green Tomatoes

      romesco, parsley, panko

      $18

    • Wedge Salad

      seasonal fruit, tomatoes, buttermilk ranch

      $17

    • Potato Salad

      red potatoes, dill, pickles

      $15

    • Jerk Mac & Cheese

      béchamel, parmesan, cheddar

      $20

    • Maple Buttermilk Cornbread

      sage maple syrup, seasonal jam

      $18

    • Collard Green Wraps

      succotash, chickpea miso broth, amaranth

      $20

    • Palm Cake

      chickpeas, heart of palm, chipotle aioli slaw

      $17

    • Biscuits & Gravy

      porcini, carrots, buttermilk

      $24

    • Smoked Grits

      tomatoes, rosemary butter, garnished with fried oyster mushrooms and crispy garlic

      $24

    • Buffalo Oyster Mushroom

      pretzel bun, buttermilk ranch, avocado, pickles

      $22

    • Fried Oyster Mushroom & Waffles

      lavender maple, buffalo sauce

      $24

    • Southern Fried Lasagna

      red wine bolognese, pine nut ricotta, spinach

      $28

    • Brownie

      aquafaba, coconut ice cream, crumble

      $16

    • Cadence Cobbler

      seasonal fruit + ice cream, blueberry compote

      $16

    Cocktails

    $16.00

    • Lena Horne

      Pineau des Charentes, blanc vermouth, lime juice, basil, spicy apricot citrusy & spicy

    • Queen Irma

      house-made limoncello, lemon, hazelnut, pastiche bitters foamy, almond, lemon, baking spice

    • Mahalia's Gospel

      Pommeau de Normandy, Cocchi Americano, verjus, passion fruit tart, dry, pear and apple

    • Sweet Emma

      Lillet Rosé, fresh strawberry, cola extract, seltzer berry cola

    • Knight Empress

      Fino sherry, Cocchi Rossa, Lillet Rouge infused with cacao nibs, cherry bitter berry and cacao

    • Franklin Green

      dry vermouth, cucumber juice, saffron, sparkling wine effervescent, floral, melon, cucumber

    • La Belle Pêche

      Amontillado sherry, Pineau des Charentes, smoked peach stone fruit, smoked nuts

    Red

    • Charles Woodson, Pinot Noir, 'Intercept' California 2018

      $15

      $58

    • Aslina, Cabernet Sauvignon, South Africa 2020

      $16

      $62

    • Three by Wade, Cabernet Sauvignon, Napa, California 2019

      $15

      $58

    Chilled Red

    • House of Brown Cabernet Sauvignon/Pinot Noir Lodi, California 2021

      $15

      $58

    White

    • Aslina, Chardonnay, South Africa 2021

      $16

      $62

    • Kumusha, Chenin Blanc,

      South Africa 2020

      $15

      $58

    Rosé

    • Wade Cellars Rosé, California 2019

      $15

      $58

    Sparkling

    • Sapere Aude, Pinot Noir, California

      $16

      $62

    Beer + Cider

    • Oxbow 'Surfcasting' Grisette, Maine

      wheat-heavy farmhouse ale brewed with sea salt and lime (4.5% ABV)

      $9

    • Cantina Cantina 'Nerd Moment' Czech Pale Lager, New York

      clean and herbaceous, lightly bready, notes of fresh malt (4.2% ABV)

      $12

    • Cantina Cantina 'Trixie' Brown Lagerbier, New York

      medium bodied, deep chocolate and subtle roasted notes, touch of caramel (5% ABV)

      $12

    • Shacksbury Rosé Cider, Vermont (GF)

      bright and crushable with notes of wild berries (5.5% ABV)

      $9

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