Join us at Avant Garden for a special Día de los Muertos dinner as Chef Juan Pajarito continues his series celebrating Mexico's rich flavors, traditions, and regional cuisines.

Inspired by his heritage, personal memories, and the traditions he grew up with, Juan is preparing a multi-course, plant-based menu that brings familiar Mexican flavors to the table in thoughtful and unexpected ways.

The evening will be a seated, family-style experience, with dishes meant to be shared and enjoyed together. Tequila and mezcal pairings will also be available to complement the meal.

The full menu is coming soon, but you already know you’re in for something special.