This Juneteenth, Long Count welcomes back Cadence for a one-night dinner led by Chef Haley Duren.

Created as one of New York’s defining plant-based restaurants, Cadence has always been rooted in comfort, memory, and Black culinary traditions while pushing forward with creativity and intention. For this special evening, Chef Haley brings that spirit into Long Count through a menu that looks both backward and forward.

Inspired by the flavors and traditions of a Southern cookout, the menu features potato salad, jalapeño cheddar cornbread, grilled corn with ramp butter, macaroni salad, BBQ smoked mushrooms with Texas toast and pickles, and an ice cream sandwich for dessert.

More than a pop-up, this dinner is intended as a celebration: of Juneteenth, of community, and of the ways food continues to evolve while staying connected to its origins.

A curated beverage program and optional pairings will be available for the evening.

Seats are limited.